Syrups, Oxymels, and Honeys: Sweet herbal preparations for coughs, immunity, and picky family members
Janet M. Bryan · narrated by Rosemary Adair
2026
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Getting a reluctant family member to take anything remotely medicinal is half the battle, and a spoonful of something genuinely tasty wins more often than persuasion ever does. This is a clear path to making your own: how simple syrups extract what herbs offer, why vinegar-based oxymels add their own benefits, how to build honeys that keep on the shelf, and which combinations actually work for coughs and seasonal support. Warm, hands-on, and easy to start tonight.
18 chapters
- 1The Starting Point6m
- 2Chapter 1: The Kettle Was Always First14m
- 3Chapter 2: Syrups, Oxymels, and Honeys, Explained Simply14m
- 4Chapter 3: Why We Get Run Down13m
- 5Chapter 4: The One Jar Every Kitchen Needs16m
- 6Chapter 5: A Berry Syrup for the Whole Season14m
- 7Chapter 6: Your First Oxymel13m
- 8Chapter 7: Herbs for a Tickly Throat14m
- 9Chapter 8: Warming Ginger and Lemon14m
- 10Chapter 9: Getting Picky Eaters on Board14m
- 11Chapter 10: The Glycerin Alternative15m
- 12Chapter 11: Keeping Your Remedies Safe and Fresh17m
- 13Chapter 12: Building Your Home Remedy Shelf12m
- 14Chapter 13: A Simple Family Routine14m
- 15Chapter 14: When It's More Than a Kitchen Fix14m
- 16The End of the Path4m
- 17About the Author1m
- 18The Rest of the Work1m
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