Seasonal and Cheap: Buying what's abundant, all year
Nadia Wren · narrated by Piper Kane
2026
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The best deal in the store is usually whatever came in by the truckload this week. This is a practical guide to shopping by season instead of habit: how to spot what is genuinely abundant, why prices swing the way they do, simple swaps when your usual produce goes scarce, and a rhythm for planning meals around what is cheap and plentiful right now. Steady, sensible, and easy to put to use at the next store visit.
18 chapters
- 1Beginning Here4m
- 2Chapter 1: The Grocery Reset11m
- 3Chapter 2: What Your Gut Is Really Telling You10m
- 4Chapter 3: Why Modern Eating Confuses Your Body13m
- 5Chapter 4: Eating With the Seasons Again13m
- 6Chapter 5: The Fiber Habit Nobody Talks About12m
- 7Chapter 6: A Kinder Kind of Fermented Food12m
- 8Chapter 7: Sweetness Without the Crash12m
- 9Chapter 8: The Skin-Gut Connection in Your Kitchen10m
- 10Chapter 9: Hormone-Friendly Meals on a Budget13m
- 11Chapter 10: Hydration the Gentle Way11m
- 12Chapter 11: Batch Cooking for Calm Digestion11m
- 13Chapter 12: Your Simple Seasonal Plate11m
- 14Chapter 13: Turning It Into a Weekly Rhythm12m
- 15Chapter 14: When to Ask for More Help12m
- 16One Last Thing3m
- 17About the Author1m
- 18Staying With It1m
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