Dandelion: The Useful Weed: Root to flower, nothing wasted
Janet M. Bryan · narrated by Rosemary Adair
2026
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Most people spend their spring pulling this plant out by the root, never realizing what they are throwing away. This is the case for looking twice: how the young leaves work into a bitter, liver-friendly salad, what the root becomes when roasted and ground, how the flower turns into syrup or fritters, and why timing your harvest matters more than where you find it. Practical, unhurried, and a little bit delighted with a plant everyone overlooks.
17 chapters
- 1A Map of the Book5m
- 2Chapter 1: The Weed That Wasn't14m
- 3Chapter 2: Getting to Know Dandelion14m
- 4Chapter 3: Why It Works12m
- 5Chapter 4: A Cup of Leaf Tea15m
- 6Chapter 5: Roasting the Root14m
- 7Chapter 6: Sunshine in a Jar13m
- 8Chapter 7: A Tangy Tonic13m
- 9Chapter 8: Gentle Drops for the Family13m
- 10Chapter 9: Soothing the Skin14m
- 11Chapter 10: Dandelion on the Plate13m
- 12Chapter 11: Knowing When to Pick13m
- 13Chapter 12: A Week with Dandelion15m
- 14Chapter 13: Your Little Apothecary Shelf13m
- 15Chapter 14: When to Call the Doctor15m
- 16Conclusion3m
- 17About the Author1m
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