
Chew: The forgotten first step of good digestion
Reuben Salt · narrated by Dexter Colm
2026
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Most digestive trouble starts long before the stomach gets involved, at the table, in the first twenty seconds of a meal. This is a close look at chewing as the overlooked first step of digestion: why swallowing too soon overworks everything downstream, how texture and saliva set the stage for absorption, and what a slower, more deliberate bite can do for comfort after eating. Practical, calm, and easy to put to use tonight.
18 chapters
- 1Opening the Door4m
- 2Chapter 1: The Bite We Forgot12m
- 3Chapter 2: What Chewing Really Does12m
- 4Chapter 3: Why We Rush Our Meals13m
- 5Chapter 4: The Twenty Chew Habit11m
- 6Chapter 5: Putting the Fork Down12m
- 7Chapter 6: Choosing Foods That Ask More of You11m
- 8Chapter 7: Eating Without the Screen12m
- 9Chapter 8: The Quiet Table12m
- 10Chapter 9: A Gentle Sip Before the Meal14m
- 11Chapter 10: Soup, Broth, and the Slow Spoon12m
- 12Chapter 11: Cooking for a Slower Table13m
- 13Chapter 12: When the Family Table Gets Loud10m
- 14Chapter 13: Your Simple Chewing Routine11m
- 15Chapter 14: When to Ask for Help11m
- 16Setting Down the Book3m
- 17About the Author1m
- 18Where to Go From Here1m
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