Healthy Life Cook Book, Second Edition
Florence Daniel
1915
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A small classic of the simple kitchen. Florence Daniel's turn-of-the-century cookbook offers plain vegetarian dishes, breads, soups, and puddings for households that wanted wholesome food without fuss. You will discover period recipes and kitchen wisdom that reveal how our great-grandparents thought about eating simply, offered as heritage and inspiration for curious cooks rather than modern dietary guidance. Modest, practical, and quietly charming. Sample it and step into an older kitchen.
17 chapters
- 1Prefaces4m
- 2Cold Water Bread9m
- 3Soups14m
- 4Savoury Dishes20m
- 5Casserole Cookery4m
- 6Curries4m
- 7Vegetables12m
- 8Gravies and Sauces4m
- 9Egg Cookery5m
- 10Pastry, Sweet Puddings, etc.21m
- 11Cakes and Biscuits9m
- 12Jam, Marmalade, etc.6m
- 13Salads, Beverages, etc.5m
- 14Extra Recipes14m
- 15Menus8m
- 16Unfired Food8m
- 17Weights and Measures and Utensils4m
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