
Nutrition
Food Values
Dr. Albert Philip Sy · narrated by LibriVox volunteers
1h 10m$1.99
Owning includes offline downloads and never expires.
What is food actually worth to the body? This compact early twentieth century primer walks through how its era measured nourishment: the food groups as then understood, the idea of the calorie, and how a household could get the most from its table. You will discover the roots of every nutrition label you have ever read, presented as heritage science of its moment. A quick, curious listen. Press play and see how the counting began.
Inside this audiobook
7 chapters
- 1Food Values13m
- 2Prices; Chemical Compositi11m
- 3Milk & Milk Products; Eggs7m
- 4Meat; Fish & Oysters; Fat10m
- 5Cereal Grains; Bread and O8m
- 6Sugar & Similar Foods; Veg10m
- 7Fruit; Nuts; Functions & U11m
