Food Values
Nutrition

Food Values

Dr. Albert Philip Sy · narrated by LibriVox volunteers

1h 10m$1.99

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What is food actually worth to the body? This compact early twentieth century primer walks through how its era measured nourishment: the food groups as then understood, the idea of the calorie, and how a household could get the most from its table. You will discover the roots of every nutrition label you have ever read, presented as heritage science of its moment. A quick, curious listen. Press play and see how the counting began.

Inside this audiobook

7 chapters

  1. 1Food Values13m
  2. 2Prices; Chemical Compositi11m
  3. 3Milk & Milk Products; Eggs7m
  4. 4Meat; Fish & Oysters; Fat10m
  5. 5Cereal Grains; Bread and O8m
  6. 6Sugar & Similar Foods; Veg10m
  7. 7Fruit; Nuts; Functions & U11m
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